Valentine’s Day Menu2019-01-17T01:41:02+00:00

Valentine’s Day

Valentine's Day Menu - Screen Reader Version Below.

Valentine’s Day Menu

Beyond the Sea

Scallop Sashimi | Yuzu Kosho | Oyster Cream | Hibiscus Upethi Salt

Domaine Carneros Vintage Brut. Sparkling Wine, Carneros 2014

Strange and Beautiful

Radicchio | Burrata | Blood Orange | Pomegranate | Caperberry

Au Bon Climat, Chardonnay, Santa Barbara, 2016

Cheek to Cheek

Guanciale | Scalloped Potato | Alba Truffle Honey Mustard | Caviar

Grgich Hills, Fume Blanc, Napa Valley, 2015

My Hearts A Stereo

Beef Heart Dumpling | Perigord Truffle | Smoked Yogurt | Sumac

Seghesio, Zinfandel, Sonoma County, 2016

Drunk in Love

Duck Breast | Chocolate | Almond Butter | Beets

La Follette, Pinot Noir, California 2016

Intermezzo: Apple Granita

Thinkin’ Bout You

Baba au Rhum | Banana Brulee | Pinenut Espuma | Tart Cherry

Grgich Hills “Violetta” Late Harvest, Napa Valley 2014

Menu without pairings comes with a complimentary glass of bubbles

Menu $75 Wine Pairings $45