Sunday Brunch Menu2018-12-11T01:32:59+00:00

Menus

SUNDAY BRUNCH

A LA CARTE

MEAT OPTIONS

PROSCIUTTO, BACON, SAUSAGE PATTY 3, GRAVLOX 5

ADDONS TO ANY DISH

AVOCADO 3, SUNNY-SIDE UP EGG 4, BACON 5, TRUFFLE BUTTER 5

LUXURY ADDONS

2OZ FOIE GRAS 20, 1 GRAM ALBA TRUFFLES 15, 1 GRAM BURGUNDY TRUFFLES 5

SIDES

GREEN SALAD 5, COUNTRY FRIED POTATOES 7

MAINS

BASKET O’ GOUGERES

MIXED CHEESE GROUGERES, SAMBAL BACON RAGOUT 14

LIFE IS PARFAIT

ALBA TRUFFLE HONEY, WHIPPED GREEK YOGURT, DATE GRANOLA, POMEGRANATE, POMEGRANATE MOLASSES 14

MONTE’S CRISTO

BRIOCHE FRENCH TOAST, PROSCIUTTO, MONTEREY JACK CHEESE 19

SMOKED SALMON SALAD

SMOKED SALMON, MARIN GREENS, WHITE BALSAMIC OLIVE VINAIGRETTE, CREAM CHEESE SPREAD, FLATBREAD 19

JIGGLY FLUFF PANCAKES

BEET & BROWN SUGAR WHIPPED CREAM CHEESE, BURNT HONEY SAUCE, MAPLE SYRUP, BLOOD ORANGE 19

BLUE CORN JESSIE CAKES

OOZY DUCK CONFIT CROQUETTES, WARM SPICED MAPLE SYRUP, PERSIMMONS 24

ZIGGY-ZA

CAVIAR, TZATZIKI, HIBISCUS ZA’ATAR, TOAST, 62ºC EGG 24

MUSHROOM TOAST

HAZELNUT SPREAD, SUNNY SIDE UP EGG, SUNCHOKE & RADISH PICKLES 24

DUCK EGG BENEDICT

MISO ENGLISH MUFFIN, PROSCIUTTO, SOUS VIDE DUCK EGGS, FOIE-LANDAISE 29

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Hours of Operation

BRUNCH

Sunday: 11-3PM

LUNCH

Monday-Friday : 11:30-2PM

DINNER

Monday-Saturday: 5:30-10PM

HAPPY HOUR

Monday-Saturday: 5-7PM

Corkage Policy

$30 for first and second bottle; 50 every bottle after