Dine-In Menu2018-11-30T20:07:48+00:00

Menus

DINE-IN MENU

TO SHARE

TOTES M’GOATS TOTS $12

CHEVRE GOAT CHEESE, HOUSEMADE KETCHUP, PICKLE MAYO

MAC ‘N’ CHEESE $12

5-YEAR AGED CHEDDAR & GOUDA, PARMESAN, GRUYERE, MONTEREY JACK, BREADCRUMBS

SALMON CHOP-CHOP $14

AVOCADO SPREAD, OLIVES, LEMON, CROSTINI

WATER BUFFALO WINGS $14

HOT SAUCE, CILANTRO, MINT, LIME, FISH SAUCE

EVERYDAY I’M BRUSSELIN’ $10

HOUSE BACON, ROASTED BRUSSEL SPROUTS, FRESNO GARLIC VINAIGRETTE

DUROC STICKY PORK RIBS $20

BLACK PEPPER, SLAW, CORNBREAD

FRY DAY $8

KENNEBEC POTATO OR SWEET POTATO

CHEESE AND CHARCUTERIE $18 4PC / $28 8PC

SELECTION OF IMPORTED CHEESE AND CHARCUTERIE

UNDER THE SEA (DINNER ONLY) $22

DUNGENESS CRAB 2OZ, GULF SHRIMP 3PC, SEASONAL OYSTER 3PC

SANDWICHES (lunch only)

GOCHUJANG BEEF $14

SUNNY-SIDE UP EGG, SESAME, CUCUMBER, SPRING ONION

CRABBY PATTIE $16

SPICY CRAB CAKE, REMOULADE, ROASTED PEPPERS, SLAW

B. L. A. $12

HOUSE BACON, LETTUCE, AVOCADO SPREAD

SALADS

CHOPPED SALAD $12

ENDIVE, BABY GEM, WALNUTS, APPLES, BLUE CHEESE, QUINCE

BEETS BY MERIC $12

MUSTARD GREENS, ROASTED BEETS, ORANGES, CRISPY CABBAGE, HOUSE BACON, BALSAMIC

MARIN SALAD $12

CASHEW KALE CHIPS, DRIED CHERRIES, BALSAMIC, YOGURT, PARMESAN

FLATBREADS

GRILLED FLATBREAD $7

GARLIC HONEY BUTTER

GREEN FLATBREAD $13 4PC / $21 8PC

NUTLESS PESTO, ONIONS, CHEESE CURDS, OLIVE OIL

RED FLATBREAD $15 4PC / $23 8PC

RED PEPPER SPREAD, CHORIZO, EGGPLANT, CHEESE CURDS, ONION, OLIVE OIL

ADD ONS:

SHRIMP 7, CRAB 7, SALMON 6, CHICKEN 6, STEAK 8, AVOCADO 3, SUNNY-SIDE UP EGG 4, BACON 5

ENTREES

OLIVIER BUTCHERY BURGER $15

OLIVIER GROUND BEEF, HOUSE MAYONNAISE WHITE CHEDDAR /W FRIES

FOIE-GYU BURGER $38

2 OZ FOIE GRAS, 15% WAGYU BEEF, TRUFFLED MUSHROOM DUXELLE, WHITE CHEDDAR, CRISPY SHALLOTS /W FRIES

SEARED SALMON $30

BROWN BUTTER, CUCUMBER, TOMATOES, FARRO

BUTTERNUT TORTELLINI (DINNER ONLY) $22

CREAMED BUTTERNUT SQUASH, SPICES, CHEESE BROTH, SALSA VERDE

“BEER CAN” CHICKEN (DINNER ONLY) $28

DIRTY RICE, PICKLES, CILANTRO YOGURT

BERKSHIRE PORK PORTERHOUSE $36

FIGS, PORK JUS, BRAISED CIPOLLINI, CHARRED BROCCOLINI

FLANNERY BONELESS NEW YORK STRIP $50

14 DAY DRY-AGED, BABY TURNIPS, BABY CARROTS, SUNCHOKES, DRY-AGED BEEF GLACE

SWEETS

SORBETS $5/SCOOP

AVOCADO PALM SUGAR. MOJITO. SEASONAL FRUIT. 5/SCOOP

ICE CREAM $5/SCOOP

VANILLA. CHOCOLATE MINT. PEANUT BUTTER. GREEK YOGURT. 5/SCOOP

MILK & COOKIES $10

CHOCOLATE CHIP COOKIES, OATMEAL RAISIN MOUSSE, PEANUT BUTTER ICE CREAM, GLASS OF MILK

BABY OR PAPI* CHURRO $8/12

CHOCOLATE SAUCE, DULCE DE LECHE
* ASK ABOUT ME

COBBLER $10

MARKET FRUIT, YOGURT ICE CREAM

“FLAWLESS” CHOCOLATE CAKE $10

CITRUS CREMEUX, CITRUS GEL, ORANGE CANDY

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Hours of Operation

BRUNCH

Sunday: 11-3PM

LUNCH

Monday-Friday : 11:30-2PM

DINNER

Monday-Saturday: 5:30-10PM

HAPPY HOUR

Monday-Saturday: 5-7PM

Corkage Policy

$30 for first and second bottle; 50 every bottle after