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ALX Gastropub

A contemporary take on the traditional public house fare.  ALX combines the warmth of your neighborhood dive with the style of a sophisticated lounge. Led by Chef Jessie Lugo, this contemporary casual restaurant, under the Alexander’s Steakhouse Group, is an easy going stomping ground for all those looking for comfortable food and a relaxed and friendly atmosphere. With private dining available for large parties and a beverage program focused on California craft beers, local wines, and specialty crafted cocktails, ALX has a little something for everyone. This casual cousin to the steakhouses will feature local and seasonal ingredients, comfortable dishes, and an inviting dining room; welcome to ALX Gastropub!

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EXECUTIVE CHEF

Chef Jessie Lugo

Chef Jessie Lugo was born and raised in El Paso and Arlington, Texas in a family filled with restaurant veterans. She began her culinary career the way that many outstanding chefs do…at home. Her first recollection was at age 5 when she made quesadillas for her mom and some friends. The praise and joy that she received from making people happy by serving something she made with her own hands made a tremendous impact on her career path.

Chef Lugo’s first job at age 16, was washing dishes at her family’s restaurant, La Cuesta.  Her father imparted some words of wisdom that have served her well. “He told me that I needed to experience the hardships of the kitchen and work my way from the bottom up, and he was right.”

Years later, Lugo met an influential mentor, Chef Dan Landsburg, former Executive Chef of Tillman’s Roadhouse in Dallas, Texas. He imparted many valuable lessons including the importance of keeping the big picture in mind when executing basic tasks. With his support and encouragement, Chef Lugo took a leap of faith and enrolled in culinary school in San Francisco.

Chef Lugo earned an Associates Degree in Culinary Arts & Management from Le Cordon Bleu, California Culinary Academy in San Francisco at age 20 and began to immerse herself in the Northern California food culture. Suzette Gresham, Chef/Owner of Michelin starred Acquerello in San Francisco made a significant impact on Chef Lugo’s burgeoning career. Gresham showed Lugo how to push herself and others, in order to strive for perfection in her craft.  Here she also developed a deep appreciation and fondness for fine Italian cuisine

After her tenure as a sous chef at Acquerello, Lugo joined the team of Chef Marc Zimmerman at Alexander’s Steakhouse, San Francisco as a sous chef in 2014. Under Zimmerman, Lugo was pushed in a new direction with her cuisine, to create playful, yet luxurious, food with a refined Japanese influence.

Today Chef Jessie is the Executive Chef of ALX Gastropub, the very first casual concept by the Alexander’s Steakhouse Group; where she applies modern seasonal twists to classic pub grub.

Private Dining

Throw a blowout birthday bash, business get-together or any special celebration at ALX Gastropub! Our private and semi-private rooms are the perfect venue for upscale casual events in the Moscone Convention Center area of San Francisco. Exquisite service, an amazingly curated bar menu and farm fresh, locally sourced edibles combine to create an epic party for all occasions. Our special events director is on hand every step of the way to assist you in planning the ultimate experience for your guests.

For private event inquiries please contact
Mellisa De Leon-Stefanovic
Special Events Director
ALX Gastropub
680 Folsom St. Suite 125
San Francisco, CA. 94107
mellisadeleonstefanovic@alxgastropub.com
415-266-1115 (p)
415-702-7533 (c)

BOOK TODAY

Book an event with a $1000 food & beverage minimum and recieve a $75 ALX Gift Card!

Lounge area of the bar with plush seats and leather tables

ALX Gastropub Semi Private Lounge Area

The Semi-Private Lounge Area is available for cocktail receptions accompanied with stationed hors d’ oeuvres for groups of 10-35. Featuring plush comfy sofas, chairs and ottomans this semi-private area would be incredible for birthdays, cocktail hours or getting together with friends or co-workers.

Open Private Dining Room with settings at each seat.

ALX Gastropub Private Dining Room

The Private Dining Room can accommodate groups ranging from 10-40 for a seated lunch or dinner and up to 60 guests for a standing reception. Our private dining room is equipped with a projector, screen, and 52” television with HDMI connectivity. The private dining room will also be equipped with bi-fold doors, which gives it the capability to become two separate dining spaces. A $200 A/V fee will be included if applicable.

Footer Area

Hours of Operation

BAR

Monday-Friday: 11:30-10PM
Saturday: 5:30-10PM

LUNCH

Monday-Friday : 11:30-2PM

DINNER

Monday-Saturday: 5:30-10PM

HAPPY HOUR

Monday-Saturday: 5-7PM

Corkage Policy

$30 for first and second bottle; 50 every bottle after

Contact Us

contact@alxgastropub.com
(415)266-1111
680 Folsom Street, Suite 125, San Francisco, CA 94107