Careers

Careers2018-10-01T15:21:41+00:00
Sous-Chef Emily Lin

Open Positions

Job Overview: Looking for full time and part time hosts in a fast-paced, casual, yet elegant atmosphere. Hosts need to be friendly, welcoming and enthusiastic.

Responsibilities and Duties:

  • Great guests with warmth and hospitality
  • Use opentable to make reservations
  • Maintain, clean and update menus

Qualifications:

  • 2 Years experience preferred
  • Proficient in OpenTable
  • Understanding of restaurant etiquette
  • Demonstrable customer-service skills
  • Excellent communication skills
  • Strong organizational skills with the ability to monitor the entire dining and bar area
  • Good physical condition to walk and stand during an entire shift

Looking for part time and full time servers in a fast-paced, casual, yet elegant atmosphere. Servers will be responsible for guiding guests through their dining experience, taking orders, running food and drinks and clearing tables.

Responsibilities and Duties:

  • Must be knowledgeable about wine, spirits, beer and food.
  • Ensure guests have an enjoyable experience
  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present restaurant menus and help customers select food/beverages
  • Issue bills and accept payment
  • Promote dedication from customers

Qualifications:

  • 2 years of experience prefered
  • ServSafe certification required
  • Customer-oriented approach and patience
  • Problem solving and decision making skills
  • Excellent people skills
  • Responsible and trustworthy

Looking for part time and full time bussers in a fast-paced, casual, yet elegant atmosphere. Bussers are responsible for filling waters, clearing tables, running food and assisting servers.

Responsibilities and Duties:

  • Prepare dining areas before guests are seated
  • Place tableware and condiments on tables
  • Serve and refill water
  • Remove dirty utensils, plates and glassware
  • Clean and reset tables after guests leave

Qualifications:

  • 2 years experience in a restaurant setting preferred
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Ability to multitask and remain calm and professional in a fast-paced environment
  • ServeSafe certification required

Looking for a full time expeditor fast-paced, casual, yet elegant atmosphere.. The expeditor ensures that food is being cooked and delivered to tables in a timely and efficient manner.

Responsibilities and Duties:

  • Ensure the efficient flow of orders from the waiters to the kitchen
  • Ensure orders are being prepared with the correct priority
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation and temperature
  • Deliver orders to maintain fast service
  • Transfer important information between the kitchen and the wait staff

Qualifications:

  • 2 years experience preferred
  • Dexterity in using kitchen equipment or utensils and carry heavy trays
  • Well-organized and ability to lead and direct people
  • Excellent communication and negotiation skills
  • Outstanding coordination and multi-tasking abilities
  • Great physical endurance
  • Serv-Safe Food handling certification required
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